Author: The Crafting Chicks
- 1¼ c. graham cracker crumbs
- ¼ c. sugar
- ⅓ c. melted butter
- 1 Devils Food cake mix
- 1 pkg. instant chocolate pudding
- 4 eggs
- 1 c. oil
- 1 c. sour cream
- ½ c. warm water
- marshmallow cream
- Mix together graham cracker crumbs, sugar and melted butter. Divide between cupcakes and press into cupcake lines. Back at 375 for 6 minutes.
- While those are in the oven, mix together cake mix, pudding mix, eggs, oil, sour cream and water. After the graham cracker crust comes out of the oven, use a cookie scoop to scoop cake batter on top of the graham cracker crust. Bake at 350 for 15-20 minutes.
- Once cupcakes have cooled completely, fill a pastry bag with marshmallow cream fitted with a round tip. Insert tip into the cupcake and squeeze to create a marshmallow filled cupcake. If you don't have a pastry bag you can cut out a small circle in the top of the cupcake and fill the hole with marshmallow cream.
- Top with your favorite chocolate buttercream frosting.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/smores-cupcake-recipe/
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