Author: The Crafting Chicks
Prep time: 15 mins
Total time: 15 mins
- 20 oz. can crushed pineapple, drained
- 3.4 oz package pistachio flavored pudding
- 2 cups milk
- 8 oz Whipped Topping
- 10 oz package Mini Marshmallows
- Marischino cherries
- Mix pudding and milk together.
- Set aside to let set.
- While pudding is setting up drain pineapple.
- Mix pudding, pineapple, and whipped topping together.
- Add marshmallows and mix.
- Refrigerate for at least 1 hour.
- Top with cherries and serve.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/how-to-make-watergate-salad-recipe/
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