Bean Tortellini and Pesto Salad |
Author: The Crafting Chicks
- 2 cans (15 ounces each) READ 3 or 4 Bean Salad
- ¼ cup prepared basil pesto
- ½ teaspoon salt, optional
- 1 package (9 ounces) refrigerated tortellini, any variety
- Stir-Ins, optional*
- *Optional Stir-Ins: Grape tomatoes, halved cherry tomatoes, chopped bell pepper, and/or thinly sliced green onion.
- Drain bean salad, reserving ½ cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.
- Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad.
- Serve at room temperature or chilled.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/family-reunion-scavenger-hunt-printable-game/
3.5.3208