Triple Chocolate Bundt Cake |
Author: The Crafting Chicks
- 1 package Devil's Food Cake Mix
- 1 (5.9 oz.) package Instant Chocolate Pudding Mix
- 1 C. Sour Cream
- 1 C. Vegetable Oil
- 4 Eggs
- ½ C. Warm Water
- 2 C. Mini Semi-Sweet Chocolate Chips
- Preheat oven to 350 degrees. Spray and dust 12 cup bundt pan with cocoa powder.
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil beaten eggs, and water.
- Stir chocolate chips into the batter and pour into bundt pan.
- Bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean.
- Cool cake thoroughly in a pan for at least an hour and a half before inverting onto a plate.
- Once cool, dust with powdered sugar.
Recipe by The Crafting Chicks at https://thecraftingchicks.com/triple-chocolate-bundt-cake/
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