Six Sisters are a blogging sensation and we’re thrilled they’re sharing with us this afternoon!
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This is one of our favorite traditions! Not all the sisters love pie – but ALL of us love ice cream! This Peppermint Crunch Ice Cream Pie is always at our holiday gatherings. It is so easy to throw together, and it is sure to be a huge hit!
Peppermint Crunch Ice Cream Pie
Ingredients: 3 pints (1 1/2 quarts) peppermint ice cream
1 Oreo cookie pie crust (or other chocolate-flavored pie crust)
1 (12 oz) jar fudge ice cream topping
Crushed Candy canes
Whipped topping
Directions: In a large bowl, stir ice cream until softened. Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen). To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes. Makes about 6-8 servings (just depends on how big you slice it!).
This looks grand! I love making ice cream pies, though I prefer a homemade Oreo crust. They’re the best!