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Chicken and Stuffing Casserole
The Crafting Chicks

Chicken and Stuffing Casserole

Course: Dinner

Ingredients
  

  • 2-3 chicken breasts
  • 2-4 slices of swiss cheese 1 piece per chicken breast
  • 1 can of cream of chicken soup
  • 1/2 cup water
  • 1 Tbsp butter
  • 1 box chicken flavor stuffing

Method
 

  1. Preheat oven to 350. Place chicken in cooking dish. Put a slice of cheese on top of each piece of chicken. Mix cream of chicken soup with 1/2 cup of water. Pour over chicken. Take stuffing and mix with 1 tablespoon of melted butter or margarine. Put on top of chicken. Bake for 45 minutes or until chicken is done.

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