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Chicken Cordon Bleu Pasta Bake
The Crafting Chicks

Cordon Bleu Baked Pasta

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Course: main
Ingredients Method

Ingredients
  

  • 1 lb penne noodles cooked and drained
  • 2 jars Bertoli Alfredo Sauce
  • 3 chicken breasts cooked and chopped
  • 1/2 cup chopped ham
  • 5 slices bacon cooked
  • 5 green onions chopped
  • 1/2 cup mushrooms chopped
  • 1/2 lb grated Swiss Cheese
  • 1/2 lb grated Mozzarella Cheese

Method
 

  1. Mix noodles, chicken, alfredo sauce, ham, half of the bacon, half of the green onions, mushrooms, and Swiss cheese. Pour into a greased 9x13" pan. Chop with remaining bacon, green onions and Mozzerella. Bake at 350 for about 30 minutes, or until bubble and cheese begins to brown.

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