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Sydney Andersen

Peppermint Fudge Brownies

Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup butter melted
  • 1/2 cup cocoa powder
  • 2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 4 tsp vanilla
  • Frosting:
  • 1/4 cup evaporated milk
  • 1/4 cup butter softened
  • 3 drops peppermint oil
  • 6 full size candy canes crushed

Method
 

  1. Preheat oven to 350F
  2. Mix butter and cocoa powder until fully combined.
  3. Add sugar and flour and mix until combined.
  4. Alternate adding 1 egg and 1 tsp vanilla mixing in between.
  5. Pour in a greased 9x13 pan
  6. Bake for 25-30 minutes or until a toothpick comes out clean in the middle.
  7. Frosting:
  8. Mix milk, butter and peppermint oil until smooth (about 2 minutes)
  9. Add in chopped candy canes and mix until completely combined.
  10. Frost brownies.

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