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Pineapple Zucchini Sheet Cake

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Ingredients Method

Ingredients
  

  • 1 1/2 cup flour
  • 1 1/4 cup sugar
  • 1/2 cup coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/4-1/2 tsp nutmeg
  • 1 pinch ginger
  • 3 TBSP oil
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups grated zucchini
  • 1 20 oz can crushed pineapple
  • Cream Cheese Frosting
  • 2 TBSP butter
  • 8 ounces lowfat cream cheese softened
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • Splash of milk or pineapple juice if neccessary
  • Chopped nuts optional

Method
 

  1. Cake instructions:
  2. Mix together dry ingredients down to the ginger. Add wet ingredients through the pineapple. Mix. Pour into a 16" x 11" sprayed pan. Bake at 350ยบ for 30-35 minutes. Frost with cream cheese frosting.
  3. Cream Cheese Frosting:
  4. Mix together until cream and frost onto cooled cake.

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