Add water, sugar, yeast, shortening, salt and 5 cups of flour, mix until dough pulls from the side of the mixer. Add more flour if needed. It will still be a little sticky. Cover. Let rise till double. Divide dough into 3 equal balls, roll out on floured surface. Trim with pizza cutter to make square. Spread with raspberry filling and fold dough in half. Cut into 1-1 1/2" strips with a pizza cutter. Twist and place on a lined or sprayed baking sheet. Cover with towel and let raise for 30 minutes. Bake at 350• for 20 minutes. Let cool and top with cream cheese frosting.
