Marinate chicken in cilantro and lime juice. Season with salt and pepper and grill until done. Cool. Chop chicken into small pieces and put to the side. Combine chipotle peppers and mayonnaise. Set to the side.

On a flat work surface lay out a tortilla shell on the bottom half spread your chipotle mayonnaise and on top spread a small amount of cream cheese, this will be like a glue and will keep your shell from unwrapping. On the mayonnaise half layer your chicken, roasted peppers, cheese and lettuce. Roll and then slice diagonally.