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Sweet and Sour Chicken
The Crafting Chicks

Sweet and Sour Chicken

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Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1/4 c brown sugar
  • 2 Tbs corn starch
  • 1/2 tps salt
  • 1/4 c. vinegar
  • 1 TBS soy sauce
  • 1/4 cup green onion chopped
  • 1/2 c chopped celery
  • 1 can pineapple chunks drained, save the juice
  • 3/4 c. green pepper chopped
  • 3 chicken breasts chunked

Method
 

  1. Brown chicken pieces in a skillet or wok.
  2. While chicken is browning: Whisk together brown sugar, corn starch, salt, vinegar, soy sauce and juice from pineapple. Set aside
  3. Add green onion, celery, green pepper to chicken. Cook until tender. Add the sauce and pineapple. Cook until thickened. Serve over rice.

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