Ingredients
Method
- Saute onions and carrots in butter until onions are translucent. Sprinkle flour into carrot, onion and butter. Stir and cook for 1 min, creating a roux.
- Add chicken broth, half and half, chicken and vegetable base. Cook until bubble then add chicken, peas, corn and potatoes. Pour into pie crusts and bake at 350 for 1 hr.
