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The Crafting Chicks

Chocolate Pudding Layer Dessert

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Servings: 10 -12
Ingredients Method

Ingredients
  

  • Pecan Crust
  • 1 cup chopped pecans
  • 1 cup flour
  • 1/2 cup butter
  • Cream Cheese Layer
  • 8oz non-dairy whipped topping, thawed
  • 2 8oz cream cheese, at room temp.
  • 2 cups powdered sugar
  • Chocolate Pudding Layer
  • 2 5.9 oz chocolate instant pudding
  • 4 cups milk
  • 2 tsp. vanilla

Method
 

  1. Pecan Crust
  2. Mix pecans, flour, and butter and press into a 9x13 pan.
  3. Bake at 300 for 20-25 minutes.
  4. Let cool.
  5. Cream Cheese Layer
  6. Blend whipped topping, cream cheese and powdered sugar.
  7. Spread over cooled crust.
  8. Refrigerate 2 or more hours.
  9. Chocolate Pudding Layer
  10. Mix pudding, milk, and vanilla with an electric mixer on low speed until mixture begins to thicken. Spread on top of cream cheese layer and refrigerate overnight or for several hours.
  11. Garnish with a grated candy bar.

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