Crush 12 Oreos and set aside.

Remove the filling from the remaining 4 Oreos and crush.

Mix butter, cream cheese and powdered sugar until smooth.

Set 3 tablespoons of the mixture aside (in a small baggie)

Stir in the 12 crushed Oreos.

Once mixed, shape into a football shape on a piece of wax paper.

Spray hands with Pam and shape into a football shape.

Mix cocoa powder with crumbs of the 4 Oreos (without the filling)

Cover the football shape with the cocoa powder mixture.

Snip end off of baggie and use frosting to draw football laces on top of the football shape.

Serve with pretzels or Nilla Wafers.

Refrigerate.