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The Crafting Chicks
Pesto
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Ingredients
Method
Ingredients
3
large garlic cloves
1/2
cup
pine nuts
2
oz
Parmigiano-Reggiano
coarsely grated (2/3 cup)
1
tsp
salt
1/2
tsp
black pepper
3
cups
loosely packed fresh basil
2/3
cup
extra virgin oil
Method
Use a food processor add garlic and nuts, chop, then add cheese, salt, pepper, and basil, then process until finely chopped. With the food food processor running, add oil, blending until incorporated.
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