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–+ servings
The Crafting Chicks

Pumpkin French Toast with Cinnamon Syrup

A fall morning should start with this french toast! Each slice is perfectly coated with pumpkin and fall spices then drizzled with a sweet and warm cinnamon syrup. You'll want to eat this french toast all year long.
Print Recipe
Servings: 10 slices
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 3/4 c. milk
  • 1/2 c. pumpkin puree
  • 3 Tbsp brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • butter for melting on the griddle
  • 1 loaf Texas toast bread
Cinnamon Syrup
  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 c. evaporated milk

Method
 

  1. Whisk together eggs, milk, pumpkin puree, sugar, vanilla, cinnamon, and nutmeg in a medium bowl. Butter the griddle and heat to medium.
  2. Dip bread slices into mixture and cook 2-3 minutes on each side, or until golden brown.
  3. Prepare cinnamon syrup by placing sugar, corn syrup, water, and cinnamon in a saucepan; stir well to combine. Heat over medium-high heat and cook till it starts boiling, stirring constantly.
  4. Remove from heat and add vanilla extract and evaporated milk. Whisk together and serve warm with french toast

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