Pumpkin French Toast with Cinnamon Syrup

A fall morning should start with this Pumpkin French Toast! Each slice is perfectly coated with pumpkin and fall spices then drizzled with a sweet and warm cinnamon syrup. You’ll want to eat this french toast all year long.

I’m that person who gets their kids off to school in mid-August then pulls the fall decor out of storage the second they step on the bus. That person who, on the night of August 31st, is checking the clock to see how much time is left till midnight when all things turn into pumpkin spice. Fall is my favorite time of year! I can’t wait to light my fall candles and add pumpkin puree to all things. This case was no different when we made Pumpkin French Toast with Cinnamon Syrup. If you could take a bite out of fall, it would taste just like this french toast. Perfectly spiced and sweet with a lovely flavor combined with cinnamon syrup. It’s a beautiful thing!

There will be zero judgment if you make the syrup and it doesn’t make it to the french toast. It’s delicious! But you’ll want to save some to drench on this french toast. It is SO good.

Pumpkin French Toast with Cinnamon Syrup

 

Save Print

A fall morning should start with this french toast! Each slice is perfectly coated with pumpkin and fall spices then drizzled with a sweet and warm cinnamon syrup. You'll want to eat this french toast all year long.

Author: The Crafting Chicks

Recipe type: Breakfast

Cuisine: American

Serves: 10 slices

Ingredients

• 4 large eggs
• ¾ c. milk
• ½ c. pumpkin puree
• 3 Tbsp brown sugar
• 1 tsp. vanilla
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• butter, for melting on the griddle
• 1 loaf Texas toast bread

Cinnamon Syrup

• 1 c. sugar
• ½ c. corn syrup
• ¼ c. water
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• ½ c. evaporated milk

Instructions

1. Whisk together eggs, milk, pumpkin puree, sugar, vanilla, cinnamon, and nutmeg in a medium bowl. Butter the griddle and heat to medium.
2. Dip bread slices into mixture and cook 2-3 minutes on each side, or until golden brown.
3. Prepare cinnamon syrup by placing sugar, corn syrup, water, and cinnamon in a saucepan; stir well to combine. Heat over medium-high heat and cook till it starts boiling, stirring constantly.
4. Remove from heat and add vanilla extract and evaporated milk. Whisk together and serve warm with french toast

3.5.3208

This right here is the perfect fall breakfast! This is a great menu item for Thanksgiving breakfast and pretty much any breakfast any time on any day, let’s be honest. You’re going to want to make this recipe over and over!

Here are some more breakfast ideas

Chocolate Chip and Banana Pancakes

Baked French Toast Casserole

Icelandic Pancakes