Turns out they’re not hard to find, I found this one at Hobby Lobby by their other Valentine baking things. You can also buy the colored candy melts, but I went with white and dark cocoa. That way I can color the white to be any color I want and won’t be limited to only red or pink later.
You could use real chocolate instead of the candy melts, but then you’d have to worry about tempering the chocolate so it didn’t bloom. The melties are easy to use.
Step 2:: Use a toothpick to spread the chocolate around to cover bare spots and get rid of air bubbles.
Step 3:: Fill the mold 2/3 full with chocolate to cover the cookie with and tap on the table to eliminate air bubbles.
Step 4:: Add the cookie. I found that slightly twisting the cookie helped to cover all of the sides.
Refrigerate until firm and then un-mold!
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