Oatmeal Coconut Chocolate Chip Cookies

If there ever was a perfect cookie recipe, this is it! Oatmeal Coconut Chocolate Chip Cookies are chewy and delicious!

Oatmeal Coconut Chocolate Chip Cookies

This is my go-to chocolate chip cookie recipe for adults! It has all of the good stuff, some kids don’t mind the oatmeal and coconut (nuts are optional and I rarely add them) but very few adults will turn their nose up to these.

To make them even more impressive I like to scoop them with a 3 Tbsp cookie scoop, so these are big cookies! Typically, I use a 1 Tbsp scoop for my every day chocolate chip cookies but these call for something greater.

The edges are crunchy and the centers are soft and chewy-just like I like them!

The Crafting Chicks

Oatmeal Coconut Chocolate Chip Cookies

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Cook Time 12 minutes mins

Total Time 12 minutes mins

Ingredients Method

Ingredients

  

• 1 1/2 c. sugar
• 1 1/2 c. brown sugar
• 1 1/2 c. butter
• 3 eggs
• 1 1 /2 tsp. vanilla
• 3 c. oats
• 3 c. coconut
• 1 1/2 c. nuts optional
• 3 3/4 c. flour
• 3 tsp. baking powder
• 3 tsp. baking soda
• 1 1/2 tsp. salt
• chocolate chips

Method

 

1. Cream butter, sugars and eggs. Add oats, coconut, nuts, flour, baking powder, baking soda, and salt. Mix. Stir in chocolate chips.Bake at 350 for 12-15 minutes until edges are starting to brown.

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The larger cookies fit great in a CD sleeve and these are the cookies we used for our Cookie Party Invitations.

This recipe makes a large batch, but is easily divided into 1/3rds. Unless I’m making them for a big group I usually 2/3rds it. Get your kids involved in figuring out the fractions – it’s good practice!