This post is sponsored by Hershey’s Kisses. All opinions are my own and these are delicious!
I was so excited to team up with Hershey’s Kisses to design a recipe using my favorite flavor, Cherry Cordial.
I was dreaming of a soft, darker chocolate cookie to go along with the smooth milk chocolate and sweet creamy cherry filling of these Kisses. This recipe didn’t disappoint and I know you will enjoy them as well!
Cherry Cordial Chocolate Crinkle Cookies
Ingredients
- 3 eggs
- 1½ cups sugar (plus ½ cup to be used later)
- 4 oz unsweetened chocolate, melted
- ½ cups oil
- 2 tsp baking powder
- 2 tsp vanilla
- 2 cups flour
- Sifted powdered sugar
- 1 bag of HERSHEY'S CHERRY CORDIAL KISSES
Instructions
- Preheat oven to 375.
- In a mixing bowl beat eggs, sugar, melted chocolate, oil, baking powder, and vanilla till combined. Slowly add in the flour.
- Cover and chill 1-2 hours.
- Unwrap the HERSHEY'S CHERRY CORDIAL KISSES and set aside.
- Shape dough into 1 inch balls. Roll in sugar and then in the powdered sugar, coating generously.
- Place on ungreased cookie sheet about 1 inch apart. Bake for 8-10 minutes.
- Remove from oven and place the HERSHEY'S CHERRY CORDIAL KISSES in the center of each cookie. Transfer to wire rack and let cool.
These cookies look delicious. Great for parties.
Oh, these are my daughters favorite cookie but never crossed my mind adding a kiss to the cookies but will be doing that from now on. Thank you
ColleenB.
Texas
This looks like the perfect cookie for these kisses! Thanks for the delicious recipe!!