These delicious Omelet Muffins are the perfect breakfast to make ahead! Or make together as a family. We love choosing our toppings or ingredients, just like omelets.
Make ahead and serve at a family breakfast party.
We loved serving Omelet Muffins at our Christmas Breakfast Party.
I love making omelet muffins ahead of time, and reheating for a quick breakfast before school…a much healthier option than most fast on the go breakfast ideas.
Can’t wait to share this easy and healthy recipe with you today!
Check out the fun way we used these at our Christmas Morning Breakfast:
Sharing this fun idea today! Stay tuned for my fun ideas that coordinate with the Christmas Breakfast Drink Tray:
What You’ll Need for Omelet Muffins:
1/2 C. Milk
1 Tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Onion Powder
Add ins: You Choose!!
Omelet Muffins Directions:
Whisk together Eggs, milk and Salt, pepper and onion seasoning.
Add in the hash browns, spinach, green onions, and cheese. Mix together.
Using a 1/3 C. Measuring Cup, fill lined muffin tins.
Bake at 350 Degrees for 20-25 minutes. Check the last 10 min and remove when the tops are a light brown.
- 10-12 Eggs.
- ½ C. Milk
- 1 Tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Onion Powder
- Add ins: You Choose!!
- Hash Browns
- Chopped Spinach
- Green Onion
- Different Cheeses
- Whisk together Eggs, milk and Salt, pepper and onion seasoning.
- Add in the hash browns, spinach, green onions, and cheese. Mix together.
- Using a ⅓ C. Measuring Cup, fill lined muffin tins.
- Bake at 350 Degrees for 20-25 minutes. Check the last 10 min and remove when the tops are a light brown.