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Desserts, Life, Parenting & Family, Recipes

Fluffernutter Cookie Cups

by Keri · on February 22, 2016 · 6 Comments ·

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Super easy, super adorable 2 ingredient Fluffernutter Cookie Cups!

With just two ingredients, I was inspired by one of my favorite childhood sandwiches to make these two bite, unbelievably yummy Fluffernutter Cookie Cups!

Hi friends! If we haven’t met, I’m Keri and I blog over at Shaken Together where I love to share simple crafts and easy recipes. And believe me when I say, it doesn’t get much easier than today’s recipe!

I firmly believe that the best part of dessert is eating it. Which means that I don’t want to spend hours in the kitchen making it. So these Fluffernutter Cookie Cups start with pre-made refrigerated peanut butter cookie dough and a mini muffin pan.

Fluffernutter Cookie Cups start with premade cookie dough - what could be easier?!

I use a small cookie scoop to portion out about a tablespoon of dough and roll it into a ball. I was able to fill two 12 well mini muffin pans with one tube of dough.

Roll pre-made peanut butter cookie dough into 24 balls - such an easy start to these Fluffernutter Cookie Cups!

Once the cookie cups are baked and slightly cooled, grab a tart press or the back of a rounded measuring spoon.

A tart press (or the back of a rounded measuring spoon) is our secret weapon for easy Fluffernutter Cookie Cups!

This is my secret weapon to making perfect cookie cups! Just press the tart press into the center of the cookie. Don’t press all the way to the bottom of the pan (that could cause a hole in the bottom of the cookie) but create a good sized “well” to fill with our second ingredient.

Want the perfect cookie cup? Use a tart press to create a shallow well in each cookie. Use this technique for our two ingredient Fluffernutter Cookie Cups!

Allow the cookie cups to cool completely and then gently move them to your serving tray, cake stand or pretty platter.

Our Fluffernutter Cookie Cups are ready to fill - with sticky, ooey gooey marshmallow fluff!

Fill each cookie cup with sticky, ooey gooey oh-so-sweet marshmallow fluff! This is the “fluffer” part of our fluffernutter cookie cups 🙂 Don’t worry if it looks jagged and gloppy when you first fill each cookie cup. Give it just a minute and it will smooth out into a gorgeous, shiny dollop!

Fluffernutter Cookie Cups filled with marshmallow fluff!

Add then add sprinkles … because everything is cuter with sprinkles!!

Super easy, super adorable 2 ingredient Fluffernutter Cookie Cups!

Fluffernutter Cookie Cups
 
Save Print
Author: Shaken Together for The Crafting Chicks
Recipe type: Dessert
Ingredients
  • One tube refrigerated peanut butter cookie dough
  • One 7.8 oz jar marshmallow fluff
  • Sprinkles (optional but so fun!)
Instructions
  1. Preheat oven to 350 degrees F for shiny metal pans or 325 degrees F for non-stick or dark metal pans.
  2. Use a small cookie scoop to portion about one tablespoon of cookie dough.
  3. Roll it into a ball and place in one well of a mini muffin tin.
  4. Repeat until you have 24 cookie dough ball.
  5. Bake for 10-13 minutes or until cookie cups are baked through but not too brown.
  6. Allow cookie cups to cool slightly.
  7. Use a tart press or the back of a rounded measuring spoon and press a shallow well into each cookie cup.
  8. Allow cookie to cool completely.
  9. Fill each well with marshmallow fluff and add sprinkles!
  10. Store any leftovers in an air tight container.
3.5.3208

Two bites, the fab combo of peanut butter + marshmallow fluff and done in about 20 minutes … Fluffernutter Cookies Cups are pretty much heaven!!

Super easy, super adorable 2 ingredient Fluffernutter Cookie Cups!

More Bite Sized Sweet Treats!

Rocky Road Brownie Bites! Take the chocolate, marshmallow and walnuts in rocky road ice cream and pile them on soft chewy brownie bites for brownie bliss!

Rocky Road Brownie Bites

Key Lime Pie Cookie Cups from Shaken Together

Key Lime Pie Cookie Cups

Mini Cherry Pie Tarts from Shaken Together

Mini Cherry Pie Tarts

I can’t wait to see you all again next month … until then, stay sweet!!

About Keri

Keri is a wife, mom (to two baseball loving teenage boys), home cook, FL girl and the creative juice behind her blog, Shaken Together, where she shares recipes from breakfast to dessert and everything in between!

Comments

  1. It's Written on the Wall says

    February 22, 2016 at 8:59 am

    2 ingredients to make such a yummy looking treat? I’m in!!!

    Reply
    • keri @ shaken together says

      February 23, 2016 at 2:29 am

      Right?! Life is too short for crazy complicated desserts!! 🙂

      Reply
  2. Meghan says

    February 22, 2016 at 1:08 pm

    OOH! I am so making these!

    Reply
    • keri @ shaken together says

      February 23, 2016 at 2:31 am

      Let me know how you like them, Meghan – they got rave reviews at our house!!

      Reply
  3. Morgan @ Morgan Manages Mommyhood says

    February 23, 2016 at 8:42 pm

    My dad used to make us fluffernutters ALL the time as kids! I totally need to make these for him! Thanks for sharing.

    Reply

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  1. Mini Pink Pudding Pies says:
    March 3, 2017 at 10:56 am

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