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Desserts, Holidays & Parties, Mother Hen Summer, Parties, Recipes, Summer

Homemade S’mores Ice Cream

by Jamie · on June 5, 2015 · 6 Comments ·

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Hi Crafting Chicks readers, I’m Becky from Bite of Delight, and I’m so excited to be part of the Summer Series! One of our favorite ways to kick off summer is with rich and creamy homemade ice cream. But when you combine ice cream with another one of our summer favorites (s’mores!) you get the ultimate summertime dessert! To sweeten this a little more, I’ve made it no churn, so it’s super simple to make and doesn’t require any special kitchen gadgets. Not only that, but once you taste this delicious, creamy treat, you’ll suddenly want to go backyard camping with the kids!

No-Churn S’mores Ice Cream

Ingredients:

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • dash salt
  • 3 oz chocolate, chopped (I used 2 (1.55 oz) Hershey bars)
  • 1 1/2 cups mini marshmallows
  • 4 graham crackers
  • hot fudge for drizzling

Directions:

  1. On a lined cookie sheet, toast the marshmallows under a hot broiler until they are golden. Let cool.
  2. Whip the cream until stiff peaks form.
  3. Add the sweetened condensed milk and dash of salt to a medium mixing bowl. Fold in the whipped cream.
  4. Add the chopped chocolate, half of the toasted marshmallows, and 3 graham crackers (broken into pieces) to the whipped cream mixture.
  5. In a freezer-safe container (I used a 9×5 bread pan), pour half of the mixture. Spread evenly in the container, then add half of the remaining marshmallows, and pieces from half of the remaining cracker. Drizzle with slightly warmed hot fudge (only warm it enough to get it to a drizzling consistency, it should not be hot).
  6. Spread the remaining half of the whipped cream mixture into the pan. Add the remaining marshmallows, remaining graham cracker (broken into pieces), and drizzle with more of the warmed hot fudge.
  7. Cover well and freeze for at least 6 hours.

Notes:

  • Any freezer-safe container will work: bread pan, glass or ceramic baking dish, plastic storage container, etc.
  • Marshmallow lovers can add up to 2 cups of toasted marshmallows (we decided on 1 1/2 cups because my quality control foreman (husband) thought 2 cups was too much…but my marshmallow-loving friend thought 2 cups was just barely enough)
  • The graham crackers soften in the ice cream. If you want crunchy graham crackers in your ice cream, add additional crackers when serving.

Becky blogs over at Bite of Delight. She is wife to one, mama to four, and spends a ridiculous amount of time cleaning the kitchen…where she spends most of her time cooking up something new! When she’s not cooking (or doing dishes), you can find her running, reading, or trying to keep up with her kids. Follow along on her adventures, she’s always cooking up something fun!

Follow me on  Pinterest  //  Facebook  //  Instagram  //  Twitter 

For “s’more” of my **DAIRY-FREE** summertime favorites, check out:
Strawberries & Cream Popsicles // Pineapple Mango Pops //  5 Minute Blender Lemon Curd // Thin Mint S’mores
sm mother hen ice cream
Be sure to check out the other posts in our Ice Cream Week series.

About Jamie

is the author of this post. Wanna know more about the Chicks? Click here. :)

Comments

  1. Liv says

    June 5, 2015 at 8:54 am

    Kev said these are amazing!

    Reply
  2. Sydney @ Tastefully Frugal says

    June 5, 2015 at 10:21 am

    This ice cream looks SO good! And I love how easy it is to make! Will definitely be trying this one this summer!

    Reply

Trackbacks

  1. Weekly Wonders! #7 - Mushaville says:
    July 29, 2015 at 2:16 pm

    […] S’mores ice cream! {Image 4} […]

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  2. Peppermint Ice Cream - The Crafting Chicks says:
    December 13, 2016 at 7:10 pm

    […] No-Churn S’mores Ice Cream […]

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  3. Table Top S'mores DIY - The Crafting Chicks says:
    May 12, 2017 at 6:19 am

    […] […]

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  4. Fun Indoor and Outdoor Summer Learning Activities to Help Avoid the Summer Slide — Mami of Multiples says:
    June 20, 2017 at 12:44 pm

    […] 12. Homemade Snickers Ice Cream 13. Homemade Ice Cream In A Bag 14. Butter Pecan Ice Cream 15. Homemade S’mores Ice Cream 16. Vanilla No Churn Ice Cream 17. Double Chocolate Brownie Ice Cream Encourage learning but […]

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36 shares