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Desserts, Recipes

Grandma’s Homemade Vanilla Ice Cream

by Becky · on February 11, 2016 · 23 Comments ·

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Grandma’s Homemade Vanilla Ice Cream is so easy and makes for a special treat. A little break from the apples and carrots that we usually have. We all deserve a treat now and then right?

Grandma's Homemade Vanilla Ice Cream | A family favorite dessert recipe!

Sometimes we all just need a little ice cream. One of my favorite ways to show my kids I love them is by making a fun treat for after school.

We got this recipe from my husbands Grandma and it’s a family favorite. Grandma’s Homemade Vanilla Ice Cream is so easy and makes for a special treat. A little break from the apples and carrots that we usually have. We all deserve a treat now and then right?

how-to-make-homemade-ice-cream

I love using Horizon Organic Milk, whipping cream and eggs for my ice cream. Organic dairy just tastes so much better in my opinion.

Grandma's Homemade Vanilla Ice Cream
 
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Author: The Crafting Chicks
Recipe type: Dessert
Ingredients
  • 3 eggs
  • 1 cup sugar
  • 1 Tablespoon vanilla
  • 1 pinch of salt
  • 3 cups of milk
  • 3 cups of whipping cream
Instructions
  1. Beat eggs and sugar together. Add in vanilla and salt. Then add the milk and beat. Last, add in the whipping cream and whip.
  2. Pour into ice cream machine and listen for it to finish.
3.5.3208

Grandma's Homemade Vanilla Ice Cream | A family favorite dessert recipe!

I love my ice cream machine too. It has the freezer bowls to you can freeze them and have ice cream anytime you’re ready.

Be sure to head over and follow Horizon Organic on Twitter, Facebook, Pinterest, Instagram, and subscribe to their newsletter for all the latest recipes using these amazing products.

This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.

 

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Save

About Becky

Mother to 3 girls, love to craft and create. I love to be silly and play with my family. I also love pedicures, GNOs, Disneyland, and chocolate. Wanna know more about the Chicks? Click here. :)

Comments

  1. Tammy says

    July 4, 2016 at 8:51 am

    How much does this recipe make?

    Reply
    • Becky says

      July 5, 2016 at 12:22 am

      About a gallon

      Reply
  2. Maureen JAeckel says

    August 17, 2017 at 5:27 pm

    No cooking eggs?

    Reply
    • Brenda says

      June 3, 2018 at 5:30 pm

      We never cooked egg based ice cream mixture when I was a child. But now I think cooking is a good idea. Things change, no one got sick 70 years ago but why take a chance now.

      Reply
      • Sonshine says

        August 10, 2018 at 12:26 pm

        how do i cook the eggs?? does the whole mixture get cooked?

        Reply
        • Becky says

          August 10, 2018 at 9:53 pm

          You don’t cook the eggs. Most ice creams are made this way. There are some cooked ice creams but this one isn’t. I promise you don’t even taste the eggs in it. Just delicious creamy vanilla ice cream.

          Reply
          • Terry Havro says

            December 7, 2021 at 8:36 pm

            Do you heat it before you put it into the ice cream machine

            Reply
            • Becky says

              December 8, 2021 at 3:45 pm

              No just add it to the ice cream freezer.

              Reply
  3. Dee says

    February 2, 2018 at 2:05 pm

    Egg yolks only? I find it odd for white too.

    Reply
  4. Alecia bess says

    February 20, 2018 at 3:32 pm

    What if you dont have whipping cream what yo put then

    Reply
    • Becky says

      February 21, 2018 at 9:34 pm

      The whipping cream is needed to make it actual ice cream. You could try to substitute with milk but it won’t be as creamy.

      Reply
  5. Sandi says

    July 3, 2019 at 12:15 pm

    How long do you have to whip?

    Reply
  6. Deeksha says

    August 24, 2020 at 12:50 am

    Looking tasty. Thank you so much for the recipe.

    Reply
  7. rickey cross says

    August 24, 2021 at 3:21 pm

    GOT MY NEW ICE CREAM MAKER 3 weeks ago, this will be the fourth different recipe I,ve tried out. I,ll let ya know soon how it turned out.

    Reply

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6519 shares