Rainbow Layer Cake with Cream Cheese Frosting

Make this Rainbow Layer Cake with Cream Cheese Frosting for a special occasion and wow you audience when you slice into this colorful, 6-layer rainbow cake.

My second child asks for this cake every year on his birthday. I’m pretty sure he figures the taller the cake, the more loved he is. And he is pretty loved, because every year I dedicate hours of my life to this birthday cake.

My first rainbow cake was disgusting and the birthday boy was the only one who even ate a whole piece. It went into the garbage it was so bad. So each year I try a new recipe, and I’m happy to say that after a few not so good version that this one is an A+ cake. I made a few changes to this recipe by Who Needs a Cape and loved how it turned out.

Steps:

Mix up your batter and divide it evenly into 6 bowls and add food coloring. There’s about 1.5 cups of batter in each bowl.
Spray your pan, line with parchment, spray again and then flour to be sure the cakes come out cleanly. Because if there one thing you don’t want it’s a messed up color of the rainbow. It would totally ruin your whole cake.
After the cakes cooled I wrapped them in saran wrap and froze for a few hours. This makes stacking the cake so much easier.

Once the cake is frozen and the frosting is whipped up, alternate layers of frosting and cake until they are all stacked. You can see the edges of the cake look a little brown, but once its frosted and cut into you’ll never even notice. Frost with a thin crumb coat and then go back over and make it pretty with more frosting.