Easter Basket Cupcakes

Sharing adorable Easter Basket Cupcakes today! These were simple to make and turned out so cute. A fun treat to add to your Easter celebrations.

These Easter Basket Cupcakes are also fun to make with your kids! They really took minutes to make after the cupcakes were ready and frosted. Place them on a cake platter for an adorable centerpiece. Or take them on a pretty tray to an Easter celebration.

Grab some edible easter grass (I just learned of this!), mini egg treats, fancy cupcake wrappers…and you can make these sweet Easter Basket Cupcakes.

What you will Need to make Easter Basket Cupcakes:

-Cupcakes frosted (You don’t have to frost them fancy…you will be adding grass & eggs)

-Edible Grass in pink and green (I found this in the grocery store by the Easter candy)

-Cadbury Mini Eggs

-Fancy Cupcake Wrappers (I found pink and white ones at Michaels)

-1/2 in x 8 1/3 in strips of paper in white and pink (one strip for each cupcake)

-Thin ribbon to tie on the Easter basket handle

Cut the edible grass in little strips. Add a few pinches to the top of your cupcake and press down gently. Add 3 eggs on top.

Next, Place the cupcake inside the cupcake wrapper.

Then take your strips and tuck each end down into the cupcake wrapper on both sides…to make the handle. You can staple or glue the strips in if you would like. I found that the strips stayed without using any adhesive.