Easy And Delicious Pumpkin Cake Push-Up Pops Recipe With Cream Cheese Frosting
If you are tired of taking the same old dessert to your holiday parties, these Pumpkin Cake Push-Up Pops Recipe are the answer. With simple ingredients you can build a dessert that will have everyone thinking you spend hours in the kitchen.
Looking for a fun and tasty treat for the fall season? Try this easy and delicious Pumpkin Cake Push-Up Pops Recipe that will satisfy your cravings for something sweet and festive.
Ingredients needed to make Pumpkin Spice Cake Push Pops:
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Cake Recipe:
- 1 Pkg. Spice Cake Mix
- 1 Can (15 oz) Pumpkin puree
- 1 c. Miracle Whip Dressing
- 3 large Eggs
Cream Cheese Frosting:
- 1 Pkg. Cream Cheese, softened
- 4 Tbsp. of Butter
- 2 Tbsp. Milk
- 1 t. Vanilla
- 4 c. of Powdered Sugar
How to Make Pumpkin Spice Cake Push-Pops:
Step 1 :
Preheat oven to 350 F. Grease a mini muffin pan and set aside. Beat cake mix, pumpkin, dressing and eggs in a large bowl on medium speed until cake mixture is well blended.

Step 2:
Scoop batter into prepared pan. Bake 10-15 minutes unilt a toothpick comes out clean. Tip over and let cool out of the pan.
Step 3:
Now let’s make the Cream Cheese Frosting! Grab your supplies!
Step 4:
Beat cream cheese, butter, milk, and vanilla in large mixing bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended.
Step 5:
Place in piping bag to pipe into treat pops. Store any leftover frosting in the fridge.
Step 6:
Begin assembling your treat pops by placing one mini cake into the bottom of the treat pop container. Add a dollop of frosting on top.
Step 7:
Place another mini cake on top of the frosting, then add another dollop of frosting.
Step 8:
Finish with one last mini cake and then a fun frosting top.
Step 9:
Sprinkle with cinnamon or nutmeg to give a little extra flavor and a fun look.
Step 10:
Aren’t these so much fun? I think they would be the perfect addition to any party. What combination would you make in a treat pop container?
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