Turkey Fruit Tray for Thanksgiving

Create a sweet and pretty Turkey Fruit Platter for your next Thanksgiving gathering! And the orange cream dip for the fruit is sure to please the crowd!

We love making food look cute for the holidays! What is cuter than a fruit turkey! Use colorful fruit to make vibrant turkey feathers. The fruit dip saucer makes for the cutest turkey body. Just add some google eyes and a beak. Try making a Turkey Fruit Tray this year!

Friends & Family will love this festive tray at your Thanksgiving party or dinner.

How to Make a Turkey Fruit Tray:

INGREDIENTS

Fruit for the tray:
Watermelon Cubed
Pineapple Cubed
Cantaloupe Cubes
Large Green Grapes
Orange Cream Dip Ingredients:
1/2 c. Fresh Squeezed Orange Juice
1/2 c. Whipping Cream
1 t. Vanilla
1 c. Powdered Sugar
8 oz. Cream Cheese
1/4 c. Orange Zest
Large Candy Eyes

Step 1:

Start by making the Orange Cream dip. Cream together the cream cheese (room temperature). Add in the orange zest and mix well. Add in the vanilla and fresh squeezed orange juice.

Step 2:

Slowly add in the powdered sugar while mixing. Last, add in the whipping cream. Beat on high for 2 minutes until slightly stiff but still creamy.

Step 3:

Add your Orange Cream dip to a small bowl. Ceramic Ramikens work great for dips.

Step 4:

Arrange the watermelon, pineapple, grapes and cantaloupe around the tray to form turkey feathers.

Step 5:

Using some cantaloupe pieces, cut out two turkey legs and a beak. Using a watermelon piece, cut a gobbler to add above the beak.

Step 6:

Place the candy eyes, beak, and gobbler on top of the bowl. Place the two turkey legs below the bowl. This makes such a cute Turkey Fruit Platter. I love this pretty Silver Platter. It’s a classic platter to have on hand!