Easy S’more Trifles – A Sweet Campfire-Inspired Dessert
If you love s’mores, you’re going to adore these Easy S’more Trifles!
They have all the flavor of a classic campfire treat—gooey marshmallows, rich chocolate, and crunchy graham crackers—but in a fun, easy-to-serve trifle form.
These little dessert trifles are perfect for summer picnics, potlucks, or any time you want a taste of toasted marshmallow goodness without lighting a fire. They’re cute, kid-friendly, and taste absolutely amazing!
Did I mention they are no-bake?
Ingredients You’ll Need
Gather these simple s’more trifle ingredients before you start:
- 1 Hershey’s Chocolate Bar (or any chocolate bar you love)
- 1 package Graham Crackers
- 1 bag Mini Marshmallows
- 1 box Instant Chocolate Pudding Mix (5.1 oz)
- 8 oz Marshmallow Cream (or Marshmallow Fluff)
- 8 oz Cool Whip (or store-bought whipped topping)
Optional Tools:
- Mason jars or small dessert cups
- Kitchen torch or oven broiler
- Mixing bowls and spoon
Step-by-Step Instructions
Step 1: Make the Chocolate Pudding
Prepare your instant chocolate pudding according to the package instructions.
Once it’s mixed, place it in the fridge to chill while you prepare the other layers.
Step 2: Create the Marshmallow Cream Layer
In a medium bowl, combine marshmallow cream and Cool Whip.
Gently fold them together until smooth and fluffy. This becomes your sweet marshmallow cream layer, and it’s the perfect balance to the chocolate pudding.
Step 3: Crush the Graham Crackers
Place your graham crackers in a large resealable bag.
Use your hands or a rolling pin to gently smash the crackers into graham cracker crumbs. Keep the pieces on the larger side for the best texture. It’s best to not use a food processor.
This adds a satisfying crunch and that classic campfire flavor to your s’mores dessert trifle.
Step 4: Start Layering the Trifles
Grab your Mason jars or dessert cups—it’s time to start layering!
- Begin with a layer of graham cracker pieces at the bottom.
- Add about 3 tablespoons of chocolate pudding on top. I’ve found using a spatula is easiest for this part.
- Next, spoon 3 tablespoons of the marshmallow cream mixture over the pudding.
- Sprinkle another small layer of graham cracker crumbs to finish the first round.
Repeat the layers until your jars are nearly full, leaving a little room for the toasted marshmallows on top.
Step 5: Toast the Mini Marshmallows
This step adds that authentic campfire flavor—without the fire pit!
Option 1 – Broiler Method:
- Line a baking sheet with parchment paper.
- Spread your mini marshmallows evenly across the sheet.
- Place under the oven broiler for just a few seconds until golden brown.Tip: Don’t walk away! Marshmallows can go from golden to burned in seconds.
Option 2 – Kitchen Torch:
- Place the mini marshmallows directly on top of each trifle.
- Use a kitchen torch to gently toast them until golden and bubbly.
Step 6: Add the Perfect Final Touch
Once toasted, add your roasted mini marshmallows on top of each trifle.
Garnish with a piece or two of chocolate bar for that signature s’more look.
Serve immediately for a warm, gooey texture—or refrigerate for a cool, layered dessert.
Tips, Variations, and Serving Ideas
These Easy S’mores Trifles are simple, but you can easily customize them to fit your taste or occasion:
- Brownie Base: Use a layer of brownie pieces instead of graham crackers for a richer flavor.
- Flavored Layers: Try peanut butter pudding or cookies-and-cream pudding for fun flavor variations.
- Store-Bought Shortcut: Use store-bought pudding cups if you’re short on time.
- Festive Touch: Add sprinkles or crushed peppermint candy during the holidays.
- Party Perfect: Make them in mini Mason jars for a charming party dessert bar.
These s’mores dessert trifles are easy to transport, making them perfect for potlucks, backyard barbecues, or family game nights.
Easy S’more Trifle
Equipment
- 6 Mason Jars
- 1 Kitchen Torch or Oven Broiler
- 1 mixing bowl
Ingredients
- 1 Hershey’s Chocolate Bar or any chocolate bar you love
- 1 package Graham Crackers
- 1 bag Mini Marshmallows
- 1 box Instant Chocolate Pudding Mix 5.1 oz
- 8 oz Marshmallow Cream or Marshmallow Fluff
- 8 oz Cool Whip or store-bought whipped topping
Instructions
Step 1: Make the Chocolate Pudding
- Prepare your instant chocolate pudding according to the package instructions.
- Once it’s mixed, place it in the fridge to chill while you prepare the other layers.
Step 2: Create the Marshmallow Cream Layer
- In a medium bowl, combine marshmallow cream and Cool Whip.
- Gently fold them together until smooth and fluffy. This becomes your sweet marshmallow cream layer, and it’s the perfect balance to the chocolate pudding.
Step 3: Crush the Graham Crackers
- Place your graham crackers in a large resealable bag.
- Use your hands or a rolling pin to gently smash the crackers into graham cracker crumbs. Keep the pieces on the larger side for the best texture. It’s best to not use a food processor.
- This adds a satisfying crunch and that classic campfire flavor to your s’mores dessert trifle.
Step 4: Start Layering the Trifles
- Grab your Mason jars or dessert cups—it’s time to start layering!
- Begin with a layer of graham cracker pieces at the bottom.
- Add about 3 tablespoons of chocolate pudding on top. I’ve found using a spatula is easiest for this part.
- Next, spoon 3 tablespoons of the marshmallow cream mixture over the pudding.
- Sprinkle another small layer of graham cracker crumbs to finish the first round.
- Repeat the layers until your jars are nearly full, leaving a little room for the toasted marshmallows on top.
Step 5: Toast the Mini Marshmallows
- This step adds that authentic campfire flavor—without the fire pit!
- Option 1 – Broiler Method:
- Line a baking sheet with parchment paper.
- Spread your mini marshmallows evenly across the sheet.
- Place under the oven broiler for just a few seconds until golden brown.
- Tip: Don’t walk away! Marshmallows can go from golden to burned in seconds.
- Option 2 – Kitchen Torch:
- Place the mini marshmallows directly on top of each trifle.
- Use a kitchen torch to gently toast them until golden and bubbly.
Step 6: Add the Perfect Final Touch
- Once toasted, add your roasted mini marshmallows on top of each trifle.
- Garnish with a piece or two of chocolate bar for that signature s’more look.
- Serve immediately for a warm, gooey texture—or refrigerate for a cool, layered dessert.
Why We Love This Dessert
There’s something magical about toasted marshmallows and chocolate layered together.
These mini trifle desserts capture that nostalgic campfire treat in every spoonful.
They’re also:
- Easy to make ahead
- Great for kids and adults alike
- Beautifully layered for a Pinterest-worthy dessert
- Perfect for summer picnics, holidays, or cozy indoor nights
Whether you’re hosting friends or just craving a fun family dessert, this recipe delivers big flavor with little effort.
Storage Tips
If you’re not serving right away, cover each trifle jar with plastic wrap and store in the fridge for up to 2 days.
Wait to add the toasted marshmallows until just before serving, so they stay soft and golden.
These easy and delicious S’more Trifles are a favorite in our house! Not only are they cute, but they’re so tasty too! A creamy s’more in a jar. I can’t wait to share this quick recipe with you today. It is a perfect treat to add to any camp-themed party or playdate. The toasted marshmallows on top are my favorite! When I make it my kids can smell the “s’mores” in our home.
