Homemade Raspberry Honey Butter
Homemade Raspberry Honey Butter
This is a favorite recipe that we love to have at special family dinner, especially at our Thanksgiving table.
My kids love to help make it and they love to devour it on hot rolls. This is a great recipe for kids to help with in the kitchen.
It tastes the best when it is freshly made, but can last up to a week in your refrigerator.
We also love to switch out the raspberry preserves for strawberry or blackberry. It makes such a yummy twist on honey butter.
We even love it on pancakes and toast for breakfast.
Homemade Raspberry Honey Butter Ingredients:
2 Sticks Softened Butter
1/2 C. Honey
1/2 C. Raspberry Jam or Preserves
1/2 tsp. Vanilla
Homemade Raspberry Directions:
Step 1: In a mixing bowl or stand mixer bowl, add your softened butter, raspberry preserved, honey, and vanilla.
Step 2: Mix the ingredients for 2 minutes, until fully mixed. You can use a whisk attachments for more of a whipped butter texture.
Step 3: Add the raspberry honey butter to soft rolls or bread.
- 2 Sticks Softened Butter
- ½ C. Honey
- ½ C. Raspberry Jam or Preserves
- ½ tsp. Vanilla
- Step 1: In a mixing bowl or stand mixer bowl, add your softened butter, raspberry preserved, honey, and vanilla.
- Step 2: Mix the ingredients for 2 minutes, until fully mixed. You can use a whisk attachments for more of a whipped butter texture.
- Step 3: Add the raspberry honey butter to soft rolls or bread.
This butter pairs perfectly with our Nikkala’s homemade rolls.
Here are some other fun sides for the dinner table:
