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The Softest Sugar Cookies

The Softest Sugar CookiesThe Softest Sugar Cookie!

I am excited to share our favorite recipe for SOFT sugar cookies! I am a huge sugar cookie fan…but only if they are soft. I can’t stand hard cookies…it’s just not right!

This recipe is so easy and your friends and family will love them. Just add your favorite buttercream frosting. Any frosting will work. We’ve made these with strawberry frosting, chocolate frosting, etc.
sm sugar cookies 3 Ingredients for the Softest Sugar Cookies:

  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. sour cream (don’t skip this part!)
  • 1 egg
  • 1 tsp. vanilla (or a little more:)
  • 1/2 tsp almond extract (only if you want, adds a little something extra:)
  • 3 cups flour for drop cookies,  3 1/4- 3 1/2  (for roll out cookies) flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda

sm sugar cookies 1To make the Softest Sugar Cookies:

Cream together sugar, egg, softened butter, vanilla, and sour cream. In a separate bowl, combine dry ingredients. Slowly add this to your sour cream mixture. Mix well. For best results, refrigerate for 1-2 hours. You can either roll out the dough and use your favorite cookie cutters, or you can drop and flatten balls evenly on your cookie sheet.

Bake at 375 degrees for 6-7 minutes. Don’t over bake.
sm sugar cookies 2

Top with your favorite frosting recipe! So yummy!

The Softest Sugar Cookies
 
Prep time
Cook time
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The Softest Sugar Cookies
Author:
Recipe type: Desserts
Cuisine: Cookies
Serves: 2 dozen
Ingredients
  • 1 c. sugar
  • ½ c. butter
  • ½ c. sour cream (don't skip this part!)
  • 1 egg
  • 1 tsp. vanilla (or a little more:)
  • ½ tsp almond extract (only if you want, adds a little something extra:)
  • 3 cups flour for drop cookies, 3¼- 3½ (for roll out cookies) flour
  • ½ tsp. salt
  • 1 tsp. baking soda
Instructions
  1. Cream together sugar, egg, softened butter, vanilla, and sour cream. In a separate bowl, combine dry ingredients. Slowly add this to your sour cream mixture. Mix well. For best results, refrigerate for 1-2 hours. You can either roll out the dough and use your favorite cookie cutters, or you can drop and flatten balls evenly on your cookie sheet.
  2. Bake at 375 degrees for 6-7 minutes. Don't over bake.

More Cookie Recipes:

oatmeal coconut chocolate chip cookie recipeOatmeal Coconut Chocolate Chip Cookie Recipe

 

Peanut Butter Cup Chocolate Chunk CookiesPeanut Butter Cup Chocolate Chunk Cookies

 

Pumpkin Molasses Cookies

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3 Comments

  1. These look amazing! Im going to pin this to make asap because they look SO much better than the sugar cookies that my daughter begs for from the grocery store.

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