Broccoli Cheese Chowder
Broccoli Cheese Chowder
Add this easy and yummy broccoli cheese chowder to your meal plan for the week. It’s sure to be a hit. 
I love this broccoli cheese chowder recipe on busy nights. You only need a few ingredients and just 3o minutes!
Serve with a yummy side of bread or fresh rolls.
To make a bigger meal we love to toss a side salad to serve with the soup. You will love this soup recipe and want to add it to your list of go-to recipes!
Here’s what you need to make Broccoli Cheese Chowder
- fresh broccoli
- 1 small onion
- Chicken broth
- salt
- grated cheddar Cheese
- Flour
- Cream or Milk
- Butter
1. Cook broccoli until tender. Cut into pieces and set aside.
2. Saute onion in 1/4 C. butter until tender.
3. In a soup pot, melt 3/4 C. butter over medium heat. Stir in the flour until well blended.
4. Gradually stir in your milk or cream, chicken broth and salt.
5. Stir while bringing to a boil. Cook 1 to 2 minutes until thick.
6. Add broccoli and onion.
7. Remove from heat and stir in cheese, either serve or keep at low heat.
Served 6-8.
Broccoli Cheese Chowder
Author: The Crafting Chicks
Recipe type: Soup
Cuisine: Soup
Ingredients
- Broccoli Cheese Chowder
- Ingredients:
- 1 pound fresh broccoli
- 1 small onion chopped
- 1 C. Chicken broth
- 1½ tsp salt
- 2-3 C. grated cheddar Cheese
- ½ C. Flour
- 4 C. Cream or Milk
- 1 C. Butter
Instructions
- Cook broccoli until tender. Cut into pieces and set aside.
- Saute onion in ¼ C. butter until tender.
- In a soup pot, melt ¾ C. butter over medium heat. Stir in the flour until well blended.
- Gradually stir in your milk or cream, chicken broth and salt.
- Stir while bringing to a boil. Cook 1 to 2 minutes until thick.
- Add broccoli and onion.
- Remove from heat and stir in cheese, either serve or keep at low heat.
- Served 6-8.
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What do you mean by that 3/4 C. What is that ‘C’?
It’s 3/4 cup. The “C” stands for cup. Sorry about any confusion.