Peanut Butter Cup Cookies are so delicious and super easy to make. These are the perfect cookie for any time of year. A yummy Reese’s Peanut Butter cup surrounded by a soft peanut butter cookie.

In our family, we are huge fans of Cookie Fridays. If you aren’t aware of what Cookie Friday is, don’t worry, I think we made it up. 😉

Every Friday I make a batch of cookies for my kids and their friends that they invite home. I try to make different recipe, so the kids aren’t always eating plain old chocolate chip, or peanut butter cookies.

I do have to say, all the kids get super excited when these cookies are pulled out of the oven. I think they’ll be a hit at your house too.

Here’s what you’ll need to make Peanut Butter Cup Cookies

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Ingredients:

flour
salt
baking soda
butter, softened
white sugar
brown sugar
peanut butter
1 egg, beaten
vanilla extract
milk
40 Miniature Reese’s Peanut Butter Cups

Step 1:

Preheat oven to 375 degrees.

Step 2:

Sift together flour, salt, and baking soda; set aside.

Step 3:

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

Step 4:

Shape into 40 balls and place each into an ungreased mini muffin tin. I used my mini cookie scoop–it made the perfect sized balls.

Step 5:

Bake at 375 degrees for about 8 minutes.

Remove from oven and immediately press a mini peanut butter cup into each ball.

Cool and carefully remove from pan.

Enjoy!

Peanut Butter Cup Cookies

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Cook time

8 mins

Total time

8 mins

Peanut Butter Cup Cookies are so delicious and super easy to make. These are the perfect cookie for any time of year. A yummy Reese's Peanut Butter cup surrounded by a soft peanut butter cookie.

Author: The Crafting Chicks

Recipe type: Dessert

Serves: 40

Ingredients

1¾ cup flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 Miniature Reese's Peanut Butter Cups

Instructions

Preheat oven to 375 degrees
Sift together flour, salt, and baking soda; set aside
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin tin.
Back at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.