Ingredients:
1 3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 Miniature Reese’s Peanut Butter Cups
Directions:
1. Preheat oven to 375 degrees
2. Sift together flour, salt, and baking soda; set aside
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls and place each into an ungreased mini muffin tin.
5. Back at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
I used my mini cookie scoop–it made the perfect sized balls.
Becky says
June 5, 2008 at 11:17 pmI saw something similar on Good Things Utah and just about died. They look so yummy. I am trying these for sure!! Thanks!
Me and The Boys says
June 6, 2008 at 2:00 pmyumm- I’ve done these with the refrigerator choc.c hip cookie dough too…quick easy and yummy!
Jamie says
June 6, 2008 at 7:25 pmcannot wait to try-thanks Nikkala!!