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Breads, Desserts, Recipes

Sour Cream Banana Bread

by Jamie · on March 24, 2020 · 4 Comments ·

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Sour Cream Banana Bread is a delicious twist on the classic Banana bread recipe. The Sour cream makes the banana bread so soft! It will be your new go to recipe.

Sliced Sour Cream Banana Bread on a wire cooling rack.This post may contain affiliate links. When you purchase through these links we earn a small percentage, but it costs you nothing more.

Sour Cream Banana Bread

The other day my son was craving banana bread. We had some time on our hands so we decided to make our favorite Banana Bread Recipe.

This recipe is banana bread with a twist, Sour Cream Banana Bread. It is so soft, delicious, and the perfect sweetness. By using super ripe bananas you can use a little less sugar. Which makes the mama feel better!

 

Freshly baked loaf of Sour Cream Banana Bread in the pan.

We love making a few loaves at a time and freezing a couple of the sour cream banana bread loaves.

You can even use this recipe for Banana Muffins! For a quick easy to-go breakfast.

 

Freshly baked loaf of Sour Cream Banana bread in the bread pan.

Ingredients needed:

-1 Stick (1/2 cup) melted butter

-1/3 C. Brown Sugar

-1/3 C. Organic Sugar or Granulated Sugar

-2 Eggs

-1 tsp. Vanilla

-2 or 3 very ripe bananas (mashed well)

-1/2 c. sour cream

-1 tsp baking soda

-1/2 tsp salt

-1 1/2 C. flour

 

Loaf of Sour Cream Banana Bread cooling on a wire cooling rack.

Directions:

Step 1: Preheat oven to 350•. Grease bread pan.

Step 2: Cream together melted butter, brown sugar, and granulated sugar.

Step 3:  Add is eggs, vanilla and sour cream. Mix well.

Step 4:  Add in the mashed bananas.

Step 5:  Add in baking soda, salt and flour. Mix well.

Step 6:  Pour into bread pan.

Step 7:  Bake at 350• for 50-60 minutes. Allow cooling before slicing.

Loaf of Sour Cream Banana bread with 2 slices of bread on a wire cooling rack.

Sour Cream Banana Bread
 
Save Print
Prep time
20 mins
Cook time
60 mins
Total time
1 hour 20 mins
 
Delicious Sour Cream Banana Bread
Author: The Crafting Chicks
Recipe type: Bread
Serves: 1 loaf
Ingredients
  • -1 Stick (1/2 cup) melted butter
  • -1/3 C. Brown Sugar
  • -1/3 C. Organic Sugar or Granulated Sugar
  • -2 Eggs
  • -1 tsp. Vanilla
  • -2 or 3 very ripe bananas (mashed well)
  • -1/2 c. sour cream
  • -1 tsp baking soda
  • -1/2 tsp salt
  • -1½ C. flour
Instructions
  1. Step 1: Preheat oven to 350•. Grease bread pan.
  2. Step 2: Cream together melted butter, brown sugar, and granulated sugar.
  3. Step 3:  Add is eggs, vanilla and sour cream. Mix well.
  4. Step 4:  Add in the mashed bananas.
  5. Step 5:  Add in baking soda, salt and flour. Mix well.
  6. Step 6:  Pour into bread pan.
  7. Step 7:  Bake at 350• for 50-60 minutes. Allow cooling before slicing.
3.5.3208

A few of our Banana Bread Baking must have supplies:

  • We love these bread loaf pans.
  • This cooling rack is a must have when baking.
  • Our favorite bread knife.

 

Three loaves of Sour Cream Banana Bread on a wire cooling rack.

Family and friends will love this delicious banana bread! It’s a great neighbor gift as well.

Sour Cream Banana Bread sliced on a wire rack

Check out other Bread Recipes on The Crafting Chicks!

Perfect PoppySeed Bread

Perfect Poppy Seed Bread

Buttered Homemade Rolls

 

Homemade rolls with butter rubbed on top.

Soft Pretzel Recipe

Soft homemade pretzels with salt on a tray.

About Jamie

is the author of this post. Wanna know more about the Chicks? Click here. :)

Comments

  1. Sue Rowden says

    March 25, 2020 at 5:23 am

    there is no mention of adding the bananas!

    Reply
    • Becky says

      March 28, 2020 at 7:40 pm

      Sorry about that. It’s fixed now.

      Reply
  2. Angi says

    March 25, 2020 at 1:11 pm

    hmmm…I don’t see which step to add in the bananas…was that accidentally left out or am i just blind?? lol! This sounds delicious and I would love to try it!

    Reply
    • Becky says

      March 28, 2020 at 7:40 pm

      So sorry. It’s fixed.

      Reply

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142 shares