Sour Cream Banana Bread

Sour Cream Banana Bread is a delicious twist on the classic Banana bread recipe. The Sour cream makes the banana bread so soft! It will be your new go to recipe.

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Sour Cream Banana Bread

The other day my son was craving banana bread. We had some time on our hands so we decided to make our favorite Banana Bread Recipe.

This recipe is banana bread with a twist, Sour Cream Banana Bread. It is so soft, delicious, and the perfect sweetness. By using super ripe bananas you can use a little less sugar. Which makes the mama feel better!

 

We love making a few loaves at a time and freezing a couple of the sour cream banana bread loaves.

You can even use this recipe for Banana Muffins! For a quick easy to-go breakfast.

 

Ingredients needed:

-1 Stick (1/2 cup) melted butter

-1/3 C. Brown Sugar

-1/3 C. Organic Sugar or Granulated Sugar

-2 Eggs

-1 tsp. Vanilla

-2 or 3 very ripe bananas (mashed well)

-1/2 c. sour cream

-1 tsp baking soda

-1/2 tsp salt

-1 1/2 C. flour

 

Directions:

Step 1: Preheat oven to 350•. Grease bread pan.

Step 2: Cream together melted butter, brown sugar, and granulated sugar.

Step 3:  Add is eggs, vanilla and sour cream. Mix well.

Step 4:  Add in the mashed bananas.

Step 5:  Add in baking soda, salt and flour. Mix well.

Step 6:  Pour into bread pan.

Step 7:  Bake at 350• for 50-60 minutes. Allow cooling before slicing.

A few of our Banana Bread Baking must have supplies:

• We love these bread loaf pans.
• This cooling rack is a must have when baking.
• Our favorite bread knife.

 

Family and friends will love this delicious banana bread! It’s a great neighbor gift as well.

Check out other Bread Recipes on The Crafting Chicks!

Perfect PoppySeed Bread

Buttered Homemade Rolls

 

Soft Pretzel Recipe