Chicken and Stuffing Casserole combines the best flavors of the season in one easy dish. You won’t believe how fast your family will eat this up.
This is a recipe that has been past down through my husband’s family. I remember going to his parent’s house to eat is when we were first married. His mom was such a great cook and I loved eating all her delicious meals.
It seems like some families may have a similar recipe for this, but I grew up without it so I wanted to share it just in case it hasn’t been served in your home yet.
I love how the cheese melts over the chicken creating this melty dream of flavors.
And the crunch from the stuffing on top is perfect with the creamy soup. It is just pure perfection in my eyes.
Print the recipe below.
- 2-3 chicken breasts
- 2-4 slices of swiss cheese (1 piece per chicken breast)
- 1 can of cream of chicken soup
- ½ cup water
- 1 Tbsp butter
- 1 box chicken flavor stuffing
- Preheat oven to 350. Place chicken in cooking dish. Put a slice of cheese on top of each piece of chicken. Mix cream of chicken soup with ½ cup of water. Pour over chicken. Take stuffing and mix with 1 tablespoon of melted butter or margarine. Put on top of chicken. Bake for 45 minutes or until chicken is done.
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